Published by Phaidon and written by Rose Carrarini
The first cookbook from the co-founder of the legendary Villandry delicatessen and Paris's beloved Rose Bakery
Over 100 recipes for breakfast staples, light lunches, and afternoon treats that embody Rose's philosophy: great food can be achieved by everyone
From crispy granola and soups to sticky toffee pudding and carrot cake, each recipe celebrates simplicity, freshness, and choosing the right things to cook
Anglo-French bakery charm meets approachable home cooking—perfection and pleasure, easily attainable
**This item is final sale and non-refundable.
Who it’s for
cooking, foodie
Recipient traits
cooking
foodie
adventurous
Gifting signals
They explore new recipes from the cookbook every weekend, turning breakfast into a delightful culinary adventure
Why it works
“I want to share the joy of cooking and good food with you.”
In their life
They explore new recipes from the cookbook every weekend, turning breakfast into a delightful culinary adventure.
Arrival and deadlines
Arrives in 5–12 days · ships from Montreal, QC
Arrives
5–12 days
Planning guidance
Order at least 12 days before the occasion. Carrier delays can still happen.
