Published by Phaidon and written by Nancy Singleton Hachisu
A demystification of Japanese home cooking for any skill level
Features over 400 inspiring, attainable regional recipes like Agedashi Tofu, Sardine chanko Nabe, and Five-Color Udon
Organized by course—soups, noodles, rices, pickles, one-pots, sweets, and vegetables
Makes a perfect gift for your foodie friend, coworker, or family member
**This item is final sale and non-refundable.
Who it’s for
26-40–41-60 · cook, foodie
Recipient traits
cook
foodie
traveler
curious
adventurous
home chef
Recipient age
26-40
41-60
61+
Gifting signals
The recipient meticulously follows the detailed instructions, perfecting their sushi rolling technique or mastering a delicate dashi broth for a weeknight meal
Why it works
“I admire your dedication to culinary mastery and hope this book helps you demystify Japanese cooking.”
In their life
The recipient meticulously follows the detailed instructions, perfecting their sushi rolling technique or mastering a delicate dashi broth for a weeknight meal.
Arrival and deadlines
Arrives in 5–12 days · ships from Montreal, QC
Arrives
5–12 days
Planning guidance
Order at least 12 days before the occasion. Carrier delays can still happen.
