Grown by Raqib Mushtaq on his family's 3.75 acre farm in the historic saffron district of Pampore, where they have been growing saffron for as far back as his grandparents can remember. Brought to the Valley by Persian traders in the 12th century AD, Kashmiri saffron's reputation as being the pinnacle of flavor and aroma precedes it. One whiff of Raqib's harvest and I knew it was all true!
Who it’s for
26-40–41-60 · gourmet, cook
Recipient traits
gourmet
cook
baker
foodie
entertainer
luxurious taste
Recipient age
26-40
41-60
61+
Gifting signals
They infuse their daily rice dishes, risottos, and special desserts with a few delicate strands of this precious saffron, adding an exquisite aroma and golden hue
Why it works
“I wanted to give you a touch of luxury and elevate your culinary creations with the finest ingredients.”
In their life
They infuse their daily rice dishes, risottos, and special desserts with a few delicate strands of this precious saffron, adding an exquisite aroma and golden hue.
Arrival and deadlines
Arrives in 5–12 days · ships from Montreal, QC
Arrives
5–12 days
Planning guidance
Order at least 12 days before the occasion. Carrier delays can still happen.
