Published by Phaidon and written by Margarita Carrillo Arronte
An authentic intro to Mexican home cooking for any skill level
Features 700 delicious, attainable recipes—from classics like fajitas to unique dishes like cactus salad and blue crab soup
Organized by category—street food, starters, drinks, fish and seafood, meat and poultry, vegetables, pulses and rice, and dessert—this book has you covered
Makes a perfect gift for your foodie friend, coworker, or family member
**This item is final sale and non-refundable.
Who it’s for
26-40–41-60 · cook, foodie
Recipient traits
cook
foodie
traveler
curious
adventurous
home chef
Recipient age
26-40
41-60
61+
Gifting signals
The recipient eagerly tries new salsa recipes and authentic regional dishes, bringing the vibrant flavors of Mexico to their family dinner table
Why it works
“I know you appreciate authentic flavors, and I hope this book brings the true taste of Mexico into your kitchen.”
In their life
The recipient eagerly tries new salsa recipes and authentic regional dishes, bringing the vibrant flavors of Mexico to their family dinner table.
Arrival and deadlines
Arrives in 5–12 days · ships from Montreal, QC
Arrives
5–12 days
Planning guidance
Order at least 12 days before the occasion. Carrier delays can still happen.
