Published by Phaidon and written by Moko Hirayama and Omar Koreitem, with forewords by David Lebovitz and Dorie Greenspan
A guide for the home cook to recreate the eclectic dishes and intimate atmosphere of one of Paris’s most beloved restaurants—Mokonuts, a café like no other
Blends Middle Eastern warmth, Japanese precision, French and Italian flavors, and American comfort
Features vibrant photography, insightful writing, and 100 effortlessly sophisticated and approachable dishes divided into five sections—Morning, Appetizers, Mains, Larder, and Sweet
Makes a perfect gift for your foodie friend, coworker, or family member
**This item is final sale and non-refundable.
Who it’s for
26-40–41-60 · home cook, baker
Recipient traits
home cook
baker
foodie
adventurous eater
cookbook collector
host
Recipient age
26-40
41-60
18-25
Gifting signals
They eagerly flip through its pages, finding inspiration for new dishes to impress their dinner guests or simply enjoy at home
Why it works
“I know you love exploring new flavors and expanding your culinary repertoire.”
In their life
They eagerly flip through its pages, finding inspiration for new dishes to impress their dinner guests or simply enjoy at home.
Arrival and deadlines
Arrives in 5–12 days · ships from Montreal, QC
Arrives
5–12 days
Planning guidance
Order at least 12 days before the occasion. Carrier delays can still happen.
