Published by Penguin Random House and written by Deborah Kaloper
Presenting four simple doughs—thin crust, pan, Neapolitan-style, and gluten-free (plus sourdough variations)—and easy techniques for perfecting your crust
From Detroit-Style Pizza for a Crowd to Classic Margherita Pizza and Winter White Pizza with Garlic and Herbs, this cookbook shows you how to make every pizza night a little more exciting
Arranged seasonally, each pizza is paired with a salad, from a springtime Salami and Red Onion Pizza with Calabrian Chiles and Hot Honey served with an Arugula Salad with Prosciutto and Parmesan, to a summery Roasted Hatch Chili Pizza with Corn and Oaxaca with a Melon, Cucumber and Mint Salad
To end your meal on a sweet note, there are also a handful of simple desserts to choose from (Loaf Pan Tiramisu, One-Bowl Lemon Ricotta Pound Cake)
**This item is final sale and non-refundable.
About this gift
Every Friday night, they gather around the kitchen, crafting personalized pizzas with their favorite toppings
Why it works
“Let's make our family nights more fun and delicious together.”
In their life
Every Friday night, they gather around the kitchen, crafting personalized pizzas with their favorite toppings.
Arrival and deadlines
Arrives in 5–12 days · ships from Montreal, QC
Arrives
5–12 days
Planning guidance
Order at least 12 days before the occasion. Carrier delays can still happen.
