Published by Penguin Random House and written by Alison Roman
A method‑driven dessert book that takes the guesswork out of sweet: thoughtful recipes with sugar dialed back but flavor turned up
From fruited slabs and buttery squares to ice creams, cakes, and tartlets, each recipe strikes a balance between indulgence and restraint—never cloying, always delicious
Clean photography and smart tips make it a go‑to for both everyday baking and special occasions
**This item is final sale and non-refundable.
About this gift
They delight in baking sweet treats every weekend, filling their home with the scent of fresh cookies and cakes
Why it works
“I want to indulge your sweet tooth and share joyful moments.”
In their life
They delight in baking sweet treats every weekend, filling their home with the scent of fresh cookies and cakes.
Arrival and deadlines
Arrives in 5–12 days · ships from Montreal, QC
Arrives
5–12 days
Planning guidance
Order at least 12 days before the occasion. Carrier delays can still happen.
