Published by Phaidon from Academia Barilla, with Dalcò Edizioni
The complete guide to pasta for any skill level, featuring over 150 authentic recipes from Barilla's renowned test kitchen
Versatile recipes for every meal or craving—from Rigatoni all’amatriciana to Papiri with Prosecco (and if you don’t know what either of these are, this book is for you)
Stylishly designed with vivid food photography and playful pasta illustrations
Makes a perfect gift for your foodie friend, coworker, or family member
**This item is final sale and non-refundable.
Who it’s for
26-40–41-60 · cook, foodie
Recipient traits
cook
foodie
home chef
italian food
comfort food
learner
Recipient age
26-40
41-60
61+
Gifting signals
The recipient spends a cozy Sunday afternoon mastering a new pasta shape or a rich, authentic sauce, filling their kitchen with delicious aromas
Why it works
“I know your love for pasta runs deep, and I hope this book helps you explore its endless possibilities.”
In their life
The recipient spends a cozy Sunday afternoon mastering a new pasta shape or a rich, authentic sauce, filling their kitchen with delicious aromas.
Arrival and deadlines
Arrives in 5–12 days · ships from Montreal, QC
Arrives
5–12 days
Planning guidance
Order at least 12 days before the occasion. Carrier delays can still happen.
