Grown wild and foraged by the Ningthi village in the Ukhrul hills, this sundried and hand-pounded Heimang or Chinese Sumac is sourced for us by our friends at Hillwild. Sumac is used as a tangy, flavorful souring agent when fresh lemons aren't in season, and may also ease digestion.
About this gift
The recipient adds wild heimang sumac to their salads, enhancing the flavors with a tangy twist
Why it works
“I want to share unique flavors that can elevate your everyday meals.”
In their life
The recipient adds wild heimang sumac to their salads, enhancing the flavors with a tangy twist.
Arrival and deadlines
Arrives in 5–12 days · ships from Montreal, QC
Arrives
5–12 days
Planning guidance
Order at least 12 days before the occasion. Carrier delays can still happen.
